Red Curry (Gaeng Daeng) - Southeast Asian Recipe

Red Curry (Gaeng Daeng)

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 3 tbsp red curry paste
• 500g beef or duck (sliced)
• 200g bamboo shoots
• 3 kaffir lime leaves
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 1 cup Thai basil
• 1 tbsp oil

Method

1. Heating — Heat oil; fry red curry paste 2 min.
2. Adding — Add 200ml coconut milk; stir until oil separates, ~5 min.
3. Adding — Add protein; cook 5 min.
4. Adding — Add bamboo shoots, remaining coconut milk, lime leaves, fish sauce, sugar.
5. Simmering — Simmer 15 min. Adjust seasoning; finish with basil.

Tags: coconut milk, red curry paste, beef or duck, bamboo shoots, kaffir lime leaves · Source: Brittani's Almanac