Satay Ayam (Chicken Satay) - Southeast Asian Recipe

Satay Ayam (Chicken Satay)

🌍 Southeast Asian, Java / Indonesia Difficulty: ●●●○○

Ingredients

• 600g chicken thigh (cubed)
• skewers. **Marinade:** 3 tbsp kecap manis
• 2 tbsp soy sauce
• 2 cloves garlic (grated)
• 1 tsp turmeric
• 1 tsp coriander. **Peanut sauce:** 200g peanut butter
• 100ml coconut milk
• 2 tbsp kecap manis
• 1 tbsp tamarind
• 1 tbsp sambal oelek
• lime

Method

1. Marinating — Marinate chicken 2+ hours; thread onto skewers.
2. Grilling — Grill 4 min per side, basting with marinade.
3. Saucing — Sauce: warm all ingredients together; thin to desired consistency.
4. Serving — Serve skewers with sauce, rice cake (lontong), shallots.

Tags: chicken thigh, skewers. **marinade:** 3 tbsp kecap manis, soy sauce, garlic, turmeric · Source: Brittani's Almanac