Sayur Lodeh (Vegetable Curry Soup) - Southeast Asian Recipe

Sayur Lodeh (Vegetable Curry Soup)

🌍 Southeast Asian, Java Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 600ml water
• 200g chayote (cubed)
• 100g long beans
• 100g tempeh (cubed)
• 100g tofu
• 50g dried shrimp
• lemongrass
• kaffir lime leaves. **Paste:** shallots
• garlic
• galangal
• candlenuts
• dried chilies
• turmeric
• shrimp paste

Method

1. Frying — Fry paste 5 min; add dried shrimp.
2. Adding — Add water, lemongrass, kaffir lime; simmer 10 min.
3. Adding — Add harder vegetables; cook 8 min.
4. Adding — Add coconut milk, tempeh, tofu; simmer 10 min. Season.

Tags: coconut milk, chayote, long beans, tempeh, tofu · Source: Brittani's Almanac