Sinigang (Sour Soup) - Southeast Asian Recipe
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Sinigang (Sour Soup)
Ingredients
- 800g pork spare ribs
- 1.5L water
- 1 packet sinigang mix (or 100ml tamarind broth)
- 1 tomato (quartered)
- 1 onion (quartered)
- 200g radish (sliced)
- 100g sitaw (long beans)
- 100g kangkong (water spinach)
- 3 green chilies
- 2 tbsp fish sauce
Method
- Boiling — Boil pork with onion and tomato 45 min.
- Adding — Add sinigang mix or tamarind; season with fish sauce.
- Adding — Add radish; cook 10 min.
- Adding — Add long beans; cook 5 min.
- Adding — Add kangkong and chilies; cook 2 min. Serve with rice.