Sisig - Southeast Asian Recipe

Sisig

🌍 Southeast Asian, Pampanga, Philippines Difficulty: ●●●○○

Ingredients

• 500g pork face/cheek (boiled until tender)
• 200g pork belly (grilled)
• 3 green chilies (minced)
• 2 tbsp calamansi juice
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 onion (minced)
• 1 egg (optional, cracked on top)
• mayonnaise (optional)
• pork cracklings

Method

1. Boiling — Boil pork face until tender; grill or pan-fry until slightly crispy.
2. Chopping — Chop finely.
3. Mixing — Mix with onion, chilies, calamansi, soy, oyster sauce.
4. Sizzling — Sizzle on cast iron plate; crack egg in center if desired.
5. Topping — Top with cracklings; serve with rice.

Tags: pork face/cheek, pork belly, green chilies, calamansi juice, soy sauce · Source: Brittani's Almanac