Som Tam (Green Papaya Salad) - Southeast Asian Recipe

Som Tam (Green Papaya Salad)

🌍 Southeast Asian, Northeast Thailand (Isaan) Difficulty: ●●●○○

Ingredients

• 300g green papaya (julienned)
• 100g cherry tomatoes (halved)
• 50g green beans (2cm pieces)
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 tsp palm sugar
• 2 cloves garlic
• 3 bird's eye chilies
• 2 tbsp dried shrimp
• 2 tbsp roasted peanuts

Method

1. Pounding — Pound garlic and chilies coarsely in mortar.
2. Adding — Add dried shrimp, green beans; bruise lightly.
3. Adding — Add papaya, tomatoes; gently mix and pound.
4. Seasoning — Season with lime, fish sauce, sugar. Taste and adjust.
5. Plating — Plate; top with peanuts.

Tags: green papaya, cherry tomatoes, green beans, lime juice, fish sauce · Source: Brittani's Almanac