Soto Ayam (Chicken Soup) - Southeast Asian Recipe

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Soto Ayam (Chicken Soup)

🌍 Southeast Asian, Java Difficulty: ●●●○○



Ingredients

  • 1 whole chicken
  • 1.5L water. **Spice paste:** 8 shallots
  • 4 garlic cloves
  • 3cm ginger
  • 3cm turmeric
  • 2cm galangal
  • 3 candlenuts. **Aromatics:** 3 lemongrass stalks
  • 4 kaffir lime leaves. **Serve:** rice vermicelli
  • bean sprouts
  • fried shallots
  • boiled egg
  • celery leaf
  • lime
  • sambal

Method

  1. Boiling — Boil chicken in water until cooked; remove, shred meat.
  2. Frying — Fry spice paste in oil 5 min; add lemongrass, kaffir lime leaves.
  3. Adding — Add spice paste to chicken broth; simmer 20 min.
  4. Seasoning — Season with salt, sugar.
  5. Step 5 — Bowl: vermicelli, sprouts, chicken, egg; ladle broth over; garnish.


Tags: chicken, water. **spice paste:** 8 shallots, garlic cloves, cm ginger, cm turmeric · Source: Brittani's Almanac

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