Thai Sweet Pork (Moo Wan) - Southeast Asian Recipe

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Thai Sweet Pork (Moo Wan)

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○



Ingredients

  • 400g pork belly (sliced)
  • 3 tbsp palm sugar
  • 3 tbsp fish sauce
  • 2 tbsp soy sauce
  • 2 tbsp oil
  • 3 cloves garlic

Method

  1. Frying — Fry garlic in oil; add pork, cook until lightly browned.
  2. Adding — Add palm sugar; let caramelize slightly.
  3. Seasoning — Season with fish sauce and soy; simmer until thick glaze coats pork.
  4. Serving — Serve with rice and fried egg.


Tags: pork belly, palm sugar, fish sauce, soy sauce, garlic · Source: Brittani's Almanac

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