Tinolang Manok (Chicken Ginger Soup) - Southeast Asian Recipe

Tinolang Manok (Chicken Ginger Soup)

🌍 Southeast Asian, Philippines Difficulty: ●●●○○

Ingredients

• 1kg chicken pieces
• 1.5L water
• 100g green papaya or chayote (wedges)
• 100g malunggay (moringa) leaves or spinach
• 3cm ginger (julienned)
• 1 onion (sliced)
• 4 cloves garlic
• 2 tbsp fish sauce
• 1 tbsp oil

Method

1. Sautéing — Sauté garlic and onion; add ginger; add chicken and brown lightly.
2. Adding — Add water and fish sauce; bring to boil.
3. Simmering — Simmer 30 min; add papaya; cook 10 min.
4. Adding — Add malunggay leaves last; cook 2 min. Serve with rice.

Tags: chicken pieces, green papaya or chayote, malunggay leaves or spinach, cm ginger, onion · Source: Brittani's Almanac