Tom Yum Goong - Southeast Asian Recipe

Tom Yum Goong

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 1L chicken stock
• 300g shrimp (shell-on)
• 200g mushrooms (halved)
• 3 stalks lemongrass (bruised)
• 4 kaffir lime leaves
• 5 slices galangal
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1 tbsp chili paste (nam prik pao)
• 5 bird's eye chilies (bruised)
• 1 tsp sugar
• cilantro to garnish

Method

1. Step 1 — Bring stock to boil. Add lemongrass, galangal, kaffir lime leaves; simmer 5 min.
2. Adding — Add mushrooms; cook 3 min.
3. Adding — Add shrimp; cook until pink, 2–3 min.
4. Seasoning — Season with fish sauce, lime juice, chili paste, chilies, sugar.
5. Ladling — Ladle into bowls; garnish with cilantro.

Tags: chicken stock, shrimp, mushrooms, stalks lemongrass, kaffir lime leaves · Source: Brittani's Almanac