File:Organic garam-masala.jpg
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Summary
| Description |
English: The most well-known and extensively used spice in the Indian cuisine, garam masala is actually a blend of different spices. When translated in to English, “garam” is hot while “masala” is a spice mixture. So essentially what we get is a concoction of different spices put together that give dishes a distinct “Indian” taste. |
| Date | |
| Source | Own work |
| Author | Alex96903 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:36, September 29, 2015 | No thumbnail | 600 × 381 (154 KB) | commonsforobservatory>Alex96903 | User created page with UploadWizard |
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