Char Siu Bao å‰çƒ§åŒ - Chinese Recipe

Char Siu Bao 叉烧åŒ

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• (Dough) same as Bao Zi
• (Filling) 300g char siu (diced)
• 2 tbsp oyster sauce
• 1 tbsp hoisin
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp cornstarch + 2 tbsp water (make sauce, cool)

Method

1. Making — Make char siu filling sauce; toss with diced char siu. Chill.
2. Preparing — Prepare dough as Bao Zi.
3. Filling — Fill and pleat. For baked version: brush with egg wash; bake at 180°C (350°F) 18 min.
4. Step 4 — For steamed: follow Bao Zi steaming method.

Tags: same as bao zi, 300g char siu, oyster sauce, hoisin, soy sauce · Source: Brittani's Almanac