Jiaozi (Pan-Fried – Potstickers) 锅贴 - Chinese Recipe

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Jiaozi (Pan-Fried – Potstickers) 锅贴

🌍 Chinese, Northern Chinese Difficulty: ●●●○○



Ingredients

  • Same as boiled dumplings above

Method

  1. Preparing — Prepare same dumplings as above.
  2. Heating — Heat pan with 2 tbsp oil. Arrange dumplings flat-bottom down (do not crowd).
  3. Frying — Fry undisturbed 2 min until golden. Add 100ml water; cover immediately.
  4. Steaming — Steam 6 min until water evaporated. Uncover; fry 1 min until crispy again.
  5. Step 5 — Invert onto plate or slide out. Serve with dipping sauce.


Tags: same as boiled dumplings above · Source: Brittani's Almanac

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