Choux Pastry (Pâte à Choux) - Desserts Recipe

Choux Pastry (Pâte à Choux)

🌍 Desserts, France Difficulty: ●●●○○

Ingredients

• 240ml water
• 115g butter
• 1 tsp salt
• 1 tsp sugar
• 130g flour
• 4-5 eggs

Method

1. Boiling — Boil water with butter, salt, sugar.
2. Adding — Add flour all at once. Stir vigorously until dough ball forms and pulls clean.
3. Cooking — Cook stirring 1-2 min to dry dough.
4. Cooling — Cool 5 min. Beat in eggs one at a time until ribbon-smooth — check consistency.
5. Piping — Pipe onto lined sheet. Bake 200°C (400°F) for 20-25 min (éclairs), 30 min (cream puffs). Do not open oven.

Tags: butter, sugar, flour, eggs · Source: Brittani's Almanac