Crème Brûlée - Desserts Recipe

Crème Brûlée

🌍 Desserts, France Difficulty: ●●●○○

Ingredients

• 500ml heavy cream
• 5 egg yolks
• 100g sugar
• 1 vanilla bean
• pinch salt. Extra sugar for topping

Method

1. Infusing — Infuse cream with vanilla bean, heat to simmer.
2. Whisking — Whisk yolks and sugar. Pour hot cream over slowly.
3. Straining — Strain into ramekins.
4. Baking — Bake in bain-marie 160°C (320°F) for 35-40 min until just set.
5. Chilling — Chill overnight. Sprinkle sugar, blowtorch until caramelized.

Tags: heavy cream, egg yolks, sugar, vanilla bean, pinch salt. extra sugar for topping · Source: Brittani's Almanac