Tart Shells (Pâte Sablée) - Desserts Recipe

Tart Shells (Pâte Sablée)

🌍 Desserts, France Difficulty: ●●●○○

Ingredients

• 200g flour
• 100g cold butter
• 80g powdered sugar
• 1 egg yolk
• 2 tbsp cold water
• pinch salt

Method

1. Rubbing — Rub butter into flour and sugar until breadcrumbs.
2. Adding — Add yolk and water. Press to dough. Chill 30 min.
3. Rolling — Roll 3mm, line tart pans.
4. Step 4 — Blind bake 170°C (340°F) for 15 min with weights, 8 min without.
5. Filling — Fill with cream, fruit, lemon curd, or ganache.

Tags: flour, cold butter, powdered sugar, egg yolk, cold water · Source: Brittani's Almanac