Cà Ri Gà (Vietnamese Chicken Curry) - East Asian Recipe

Cà Ri Gà (Vietnamese Chicken Curry)

🌍 East Asian, Vietnam Difficulty: ●●●○○

Vietnamese curry reflects Indian trade routes via the Cham kingdom, filtered through coconut milk and lemongrass sensibility.

Ingredients

• 1 whole chicken jointed
• 400ml coconut milk
• 400ml chicken stock
• 4 potatoes quartered
• 2 carrots
• 2 stalks lemongrass
• 3 tbsp curry powder
• 1 tbsp turmeric
• 4 garlic cloves
• 2 shallots
• fish sauce
• sugar
• fresh basil

Method

1. Marinating — Marinate chicken with curry powder, turmeric, garlic, salt 30 min.
2. Frying — Fry shallots and lemongrass. Brown chicken.
3. Adding — Add stock and potatoes. Simmer 15 min.
4. Adding — Add coconut milk and carrots. Simmer 15 more min.
5. Seasoning — Season with fish sauce and sugar. Top with basil.

Tags: chicken jointed, coconut milk, chicken stock, potatoes quartered, carrots · Source: Brittani's Almanac