Béchamel - French Recipe

Béchamel

🌍 French, France / Classic Difficulty: ●●●○○

Ingredients

• 50g butter
• 50g flour
• 500ml whole milk (warm)
• salt
• white pepper
• nutmeg

Method

1. Melting — Melt butter; add flour; cook roux 2 min, stirring.
2. Step 2 — Gradually whisk in warm milk, no lumps.
3. Simmering — Simmer stirring until thick (5 min).
4. Seasoning — Season with salt, white pepper, nutmeg.

Tags: butter, flour, whole milk, white pepper, nutmeg · Source: Observatory Recipe Research Kitchen