Canelés de Bordeaux - French Recipe

Canelés de Bordeaux

🌍 French, France / Bordeaux Difficulty: ●●●○○

Ingredients

• 500ml whole milk
• 50g butter
• 2 eggs + 2 yolks
• 200g sugar
• 100g flour
• 2 tbsp rum
• 1 vanilla bean
• beeswax for molds

Method

1. Making — Make batter the day before; rest overnight.
2. Coating — Coat copper molds with beeswax; fill ¾.
3. Baking — Bake 250°C (480°F) 10 min; reduce to 180°C (350°F) 50 min.

Tags: whole milk, butter, eggs + 2 yolks, sugar, flour · Source: Observatory Recipe Research Kitchen