Crème Brûlée - French Recipe

Crème Brûlée

🌍 French, France Difficulty: ●●●○○

Ingredients

• 6 egg yolks
• 100g sugar
• 500ml heavy cream
• 1 vanilla bean
• sugar for brûlée

Method

1. Steeping — Steep cream with split vanilla bean 30 min.
2. Whisking — Whisk yolks + sugar; temper in warm cream.
3. Straining — Strain into ramekins; bake in water bath 160°C (320°F) 35–40 min.
4. Chilling — Chill completely; sprinkle sugar; brûlée with torch.

Tags: egg yolks, sugar, heavy cream, vanilla bean, sugar for brûlée · Source: Observatory Recipe Research Kitchen