Gazpacho à la Française (Cold Tomato) - French Recipe

Gazpacho à la Française (Cold Tomato)

🌍 French, France / Provençal adaptation Difficulty: ●●●○○

Ingredients

• 800g tomatoes
• 1 cucumber
• 1 red pepper
• 1 garlic
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• salt
• basil

Method

1. Blending — Blend all ingredients.
2. Straining — Strain; chill.
3. Garnishing — Garnish with fine-diced cucumber + basil.

Tags: tomatoes, cucumber, red pepper, garlic, olive oil · Source: Observatory Recipe Research Kitchen