Gâteau Basque - French Recipe

Gâteau Basque

🌍 French, France / Basque Difficulty: ●●●○○

Ingredients

• 300g flour
• 200g butter
• 150g sugar
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla
• 200g Basque cherry jam or pastry cream

Method

1. Making — Make shortbread-style dough; chill 30 min.
2. Pressing — Press half into pan; add jam or cream.
3. Topping — Top with remaining dough; egg wash.
4. Baking — Bake 180°C (350°F) 35 min.

Tags: flour, butter, sugar, eggs, baking powder · Source: Observatory Recipe Research Kitchen