Mornay Sauce (Béchamel derivative) - French Recipe

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Mornay Sauce (Béchamel derivative)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 500ml béchamel
  • 50g Gruyère (grated)
  • 25g Parmesan
  • 1 egg yolk
  • 30g butter

Method

  1. Making — Make béchamel; remove from heat.
  2. Stirring — Stir in egg yolk; fold in cheeses.
  3. Step 3 — Finish with butter.


Tags: béchamel, gruyère, parmesan, egg yolk, butter · Source: Observatory Recipe Research Kitchen

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