Pissaladière - French Recipe

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Pissaladière

🌍 French, France / Nice Difficulty: ●●●○○



Ingredients

  • Pizza dough or puff pastry
  • 2kg onions (slow-caramelized in olive oil, 2 hrs)
  • black olives
  • anchovy fillets

Method

  1. Making — Make or buy dough; spread on baking sheet.
  2. Topping — Top with caramelized onions.
  3. Arranging — Arrange anchovies in grid; place olive in each square.
  4. Baking — Bake 200°C (400°F) 20–25 min.


Tags: pizza dough or puff pastry, onions, black olives, anchovy fillets · Source: Observatory Recipe Research Kitchen

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