Pâté de Campagne - French Recipe

Pâté de Campagne

🌍 French, France Difficulty: ●●●○○

Ingredients

• 400g pork liver
• 300g pork shoulder
• 150g pork fatback
• 2 eggs
• 2 shallots
• 3 garlic cloves
• thyme
• bay
• cognac
• salt
• pepper
• quatre épices
• bacon strips for lining

Method

1. Mincing — Mince meats + fat; mix with eggs + aromatics + cognac.
2. Seasoning — Season well; rest overnight.
3. Lining — Line terrine with bacon; fill; cover.
4. Baking — Bake in water bath 160°C (320°F) 90 min.
5. Pressing — Press with weight; refrigerate 2 days before serving.

Tags: pork liver, pork shoulder, pork fatback, eggs, shallots · Source: Observatory Recipe Research Kitchen