Sauce Allemande (Velouté derivative) - French Recipe

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Sauce Allemande (Velouté derivative)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 500ml veal velouté
  • 2 egg yolks
  • 50ml heavy cream
  • lemon
  • nutmeg

Method

  1. Whisking — Whisk yolks with cream; temper into hot velouté.
  2. Heating — Heat gently until thickened; do not boil.
  3. Seasoning — Season + lemon + nutmeg.


Tags: veal velouté, egg yolks, heavy cream, lemon, nutmeg · Source: Observatory Recipe Research Kitchen

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