Juk (Rice Porridge – Congee) - Japanese-Korean Recipe

Juk (Rice Porridge – Congee)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 1 cup rice (soaked)
• 800ml water or broth
• sesame oil
• salt
• scallion

Method

1. Simmering — Simmer soaked rice in broth, stirring.
2. Cooking — Cook 30–40 min until very thick.
3. Seasoning — Season; drizzle sesame oil.

Tags: rice, water or broth, sesame oil, scallion · Source: Brittani's Almanac