Choripán - Latin American Recipe
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Choripán
Ingredients
- 2 chorizo (split lengthwise)
- 2 crusty rolls
- chimichurri sauce
Method
- Grilling — Grill chorizo cut-side down 4 min until charred.
- Turning — Turn, cook 3 more min.
- Splitting — Split roll. Place chorizo. Top with chimichurri.
- Step 4 — Optional: salsa criolla (tomato, onion, oil, vinegar).