Empanadas Salteñas (Beef) - Latin American Recipe

Empanadas Salteñas (Beef)

🌍 Latin American, Salta, Argentina Difficulty: ●●●○○

Ingredients

• (Dough) 500g flour
• 100g lard
• 150ml warm water
• 1 tsp salt. Filling: 300g beef (finely diced)
• 2 onions
• 1 red pepper
• 2 hard-boiled eggs
• green olives
• raisins
• cumin
• paprika
• chilli

Method

1. Rubbing — Rub lard into flour, add water, knead smooth. Rest 30 min.
2. Cooking — Cook onion and pepper in oil 10 min. Add beef, cook 5 min. Season with cumin, paprika.
3. Cooling — Cool. Add diced eggs, chopped olives, raisins.
4. Rolling — Roll dough, cut circles (12cm). Fill with 2 tbsp filling.
5. Folding — Fold, repulgar (twist) the edge. Bake 200°C (400°F) for 20 min.

Tags: 500g flour, lard, warm water, salt. filling: 300g beef, onions · Source: Brittani's Almanac