Pintxos — Anchovy and Pepper - Latin American Recipe

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Pintxos — Anchovy and Pepper

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • Quality anchovy fillets
  • roasted piquillo peppers
  • olive oil
  • bread

Method

  1. Toasting — Toast bread. Lay anchovy fillet on top.
  2. Adding — Add strip of roasted pepper. Drizzle olive oil.


Tags: quality anchovy fillets, roasted piquillo peppers, olive oil, bread · Source: Brittani's Almanac

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