Pintxos — Crab with Mayonnaise - Latin American Recipe

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Pintxos — Crab with Mayonnaise

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • 200g white crab meat
  • 3 tbsp good mayonnaise
  • 1 tsp lemon juice
  • chives
  • bread slices

Method

  1. Mixing — Mix crab, mayo, lemon. Season.
  2. Step 2 — Spoon onto toasted bread. Garnish chives.


Tags: white crab meat, good mayonnaise, lemon juice, chives, bread slices · Source: Brittani's Almanac

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