Pintxos — Mushroom and Shrimp - Latin American Recipe

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Pintxos — Mushroom and Shrimp

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • Whole mushrooms (stems removed)
  • 12 cooked shrimp
  • garlic
  • parsley
  • olive oil
  • bread rounds

Method

  1. Sautéing — Sauté mushroom caps in garlicky oil 3 min each side.
  2. Placing — Place on bread round, top with shrimp. Garnish parsley.


Tags: mushrooms, cooked shrimp, garlic, parsley, olive oil · Source: Brittani's Almanac

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