Pintxos — Shrimp and Guacamole - Latin American Recipe
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Pintxos — Shrimp and Guacamole
Ingredients
- Cooked shrimp
- avocado
- lime
- red onion
- cilantro
- bread
Method
- Mashing — Mash avocado with lime, diced onion, cilantro. Season.
- Spreading — Spread on bread. Top with shrimp.