Sancocho Trifásico - Latin American Recipe
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Sancocho Trifásico
Ingredients
- 300g chicken
- 200g beef (short rib)
- 200g pork ribs
- 2 plantains (green)
- 2 potatoes
- 1 yuca
- 1 corn cob (cut)
- 1 onion
- tomato
- garlic
- cumin
- cilantro
- salt
Method
- Browning — Brown all meats. Cover with water, bring to boil. Skim.
- Adding — Add onion, tomato, garlic, cumin. Simmer 45 min.
- Adding — Add yuca and green plantain, cook 20 min.
- Adding — Add potato and corn, cook 20 more min.
- Serving — Serve with hogao (tomato-onion sofrito), avocado, rice.