Mole Negro Oaxaqueño - Mexican Recipe

Mole Negro Oaxaqueño

🌍 Mexican, Oaxaca Difficulty: ●●●○○

Ingredients

• 5 dried mulato chiles, 4 pasilla negro, 4 ancho, 2 chihuacle negro
• ¼ plantain, charred
• 1 tortilla, charred
• 2 tomatoes + 5 tomatillos, charred
• ¼ onion, garlic, charred
• 60g dark chocolate, 50g pumpkin seeds, sesame seeds
• Cumin, cloves, cinnamon, pepper, thyme, marjoram
• 1L turkey or chicken broth

Method

1. Toasting — Toast and soak chiles 30 min.
2. Charring — Char tomatoes, tomatillos, onion, garlic; toast seeds and spices.
3. Blending — Blend in batches; fry in lard until dark and fragrant.
4. Adding — Add broth; simmer 45 min until thick. Season.
5. Serving — Serve over turkey or chicken.

Tags: mulato chiles, plantain, tortilla, tomatoes + 5 tomatillos, onion · Source: Brittani's Almanac