Flammkuchen (Tarte Flambée) GERMAN–ALSACE - Northern European Recipe

Flammkuchen (Tarte Flambée) GERMAN–ALSACE

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Thin pizza-like dough
• 200g crème fraîche
• 150g lardons
• 1 onion thinly sliced
• salt
• pepper
• nutmeg

Method

1. Rolling — Roll dough very thin; spread crème fraîche.
2. Topping — Top with lardons and onion; season.
3. Baking — Bake at max oven heat (250°C (480°F)+) 10–12 minutes until edges char.

Tags: pizza-like dough, crème fraîche, lardons, onion thinly sliced, nutmeg · Source: Observatory Recipe Research Kitchen