Kardemummabullar SWEDISH–NORDIC - Northern European Recipe

Kardemummabullar SWEDISH–NORDIC

🌍 Northern European Difficulty: ●●●○○

Ingredients

• (Dough) same as kanelbullar with extra cardamom. Filling: 100g butter
• 100g sugar
• 3 tsp ground cardamom. Topping: pearl sugar

Method

1. Making — Make cardamom enriched dough; rise 1 hour.
2. Rolling — Roll out; spread filling; fold; slice into strips; twist and knot.
3. Rising — Rise 30 minutes; brush with egg; top with pearl sugar.
4. Baking — Bake 200°C (400°F) 12 minutes.

Tags: same as kanelbullar with extra cardamom. filling: 100g butter, sugar, ground cardamom. topping: pearl sugar · Source: Observatory Recipe Research Kitchen