Königsberger Klopse GERMAN - Northern European Recipe

Königsberger Klopse GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 600g ground beef-pork mix
• 2 bread rolls soaked
• 1 egg
• 1 onion
• anchovy fillets
• salt
• pepper. Caper sauce: 2 tbsp butter
• 2 tbsp flour
• 1 cup beef broth
• 1 cup cream
• 3 tbsp capers
• lemon juice

Method

1. Mixing — Mix ground meat with soaked bread, egg, grated onion, anchovies; form balls.
2. Simmering — Simmer in salted water 20 minutes; remove.
3. Making — Make white sauce with butter, flour, broth, cream; add capers and lemon.
4. Serving — Serve meatballs in caper sauce with rice or boiled potatoes.

Tags: ground beef-pork mix, bread rolls soaked, egg, onion, anchovy fillets · Source: Observatory Recipe Research Kitchen