Traditional Cornish Pasty CORNISH–BRITISH - Northern European Recipe

Traditional Cornish Pasty CORNISH–BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Shortcrust pastry (500g flour, 125g lard, 125g butter, water). Filling: 300g beef skirt diced small
• 200g turnip diced
• 200g potato diced
• 1 onion diced
• salt
• pepper
• butter

Method

1. Making — Make shortcrust pastry; rest 30 minutes.
2. Mixing — Mix raw filling; season well.
3. Rolling — Roll pastry into circles; pile filling on one side; add butter.
4. Folding — Fold over; crimp edge vertically (Cornish crimp). Mark with initial.
5. Baking — Bake 200°C (400°F) 15 min, then 160°C (320°F) 45 min.

Tags: shortcrust pastry . filling: 300g beef skirt diced small, turnip diced, potato diced, onion diced, butter · Source: Observatory Recipe Research Kitchen