View source for Recipe:Chinese/Steamed Pork Ribs with Black Bean

{{RecipeCard
|name=Steamed Pork Ribs with Black Bean 豉汁蒸排骨
|cuisine=Chinese
|region=Cantonese dim sum
|category=
|difficulty=3
|equipment=
|keyword=pork spare ribs, fermented black beans, garlic, red chilies, soy sauce
|description=
|source=Brittani's Almanac
|ingredients=
* 500g pork spare ribs (cut into 3cm pieces)
* 2 tbsp fermented black beans (rinsed, chopped)
* 4 cloves garlic (minced)
* 2 red chilies (sliced)
* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tsp sugar
* 1 tbsp cornstarch
* 1 tsp sesame oil
* 1 tbsp Shaoxing wine
|steps=
# '''Step 1''' — Blanch ribs briefly; drain.
# '''Mixing''' — Mix all seasonings; coat ribs. Marinate 30 min.
# '''Spreading''' — Spread on plate; steam over high 20 min.
# '''Garnishing''' — Garnish with green onion.
}}