Steamed Pork Ribs with Black Bean 豉汁蒸排骨 - Chinese Recipe

Steamed Pork Ribs with Black Bean 豉汁蒸排骨

🌍 Chinese, Cantonese dim sum Difficulty: ●●●○○

Ingredients

• 500g pork spare ribs (cut into 3cm pieces)
• 2 tbsp fermented black beans (rinsed, chopped)
• 4 cloves garlic (minced)
• 2 red chilies (sliced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1 tbsp Shaoxing wine

Method

1. Step 1 — Blanch ribs briefly; drain.
2. Mixing — Mix all seasonings; coat ribs. Marinate 30 min.
3. Spreading — Spread on plate; steam over high 20 min.
4. Garnishing — Garnish with green onion.

Tags: pork spare ribs, fermented black beans, garlic, red chilies, soy sauce · Source: Brittani's Almanac