View source for Recipe:French/Baeckeoffe Alsatian Meat and Potato Casserole

{{RecipeCard
|name=Baeckeoffe (Alsatian Meat and Potato Casserole)
|cuisine=French
|region=France / Alsace
|category=
|difficulty=3
|equipment=
|keyword=each: pork shoulder, beef chuck, lamb shoulder, potatoes, onions
|description=
|source=Observatory Recipe Research Kitchen
|ingredients=
* 300g each: pork shoulder
* beef chuck
* lamb shoulder
* 1kg potatoes
* 2 onions
* 3 leeks
* garlic
* bouquet garni
* 500ml Riesling
* marjoram
|steps=
# '''Marinating''' — Marinate meats in wine + aromatics overnight.
# '''Layering''' — Layer potatoes + meats + vegetables in casserole.
# '''Pouring''' — Pour marinade over; seal with paste.
# '''Baking''' — Bake at 160°C (320°F) 2–3 hrs.
}}