Baeckeoffe (Alsatian Meat and Potato Casserole) - French Recipe

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Baeckeoffe (Alsatian Meat and Potato Casserole)

🌍 French, France / Alsace Difficulty: ●●●○○



Ingredients

  • 300g each: pork shoulder
  • beef chuck
  • lamb shoulder
  • 1kg potatoes
  • 2 onions
  • 3 leeks
  • garlic
  • bouquet garni
  • 500ml Riesling
  • marjoram

Method

  1. Marinating — Marinate meats in wine + aromatics overnight.
  2. Layering — Layer potatoes + meats + vegetables in casserole.
  3. Pouring — Pour marinade over; seal with paste.
  4. Baking — Bake at 160°C (320°F) 2–3 hrs.


Tags: each: pork shoulder, beef chuck, lamb shoulder, potatoes, onions · Source: Observatory Recipe Research Kitchen

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