View source for Recipe:Japanese-Korean/Anmitsu Sweet Bean Dessert

{{RecipeCard
|name=Anmitsu (Sweet Bean Dessert)
|cuisine=Japanese-Korean
|region=Japan / Tokyo
|category=
|difficulty=3
|equipment=
|keyword=agar-agar, sugar, anko, mochi cubes, fruit
|description=
|source=Brittani's Almanac
|ingredients=
* 4g agar-agar
* 400ml water
* 2 tbsp sugar
* anko
* mochi cubes
* fruit (strawberry, mango)
* sweet black syrup (kuromitsu)
|steps=
# '''Dissolving''' — Dissolve agar in water + sugar; boil 2 min; pour into mold; chill.
# '''Cutting''' — Cut agar into cubes.
# '''Arranging''' — Arrange in bowl with anko, mochi, fruit.
# '''Drizzling''' — Drizzle kuromitsu.
}}