Anmitsu (Sweet Bean Dessert) - Japanese-Korean Recipe

Anmitsu (Sweet Bean Dessert)

🌍 Japanese-Korean, Japan / Tokyo Difficulty: ●●●○○

Ingredients

• 4g agar-agar
• 400ml water
• 2 tbsp sugar
• anko
• mochi cubes
• fruit (strawberry, mango)
• sweet black syrup (kuromitsu)

Method

1. Dissolving — Dissolve agar in water + sugar; boil 2 min; pour into mold; chill.
2. Cutting — Cut agar into cubes.
3. Arranging — Arrange in bowl with anko, mochi, fruit.
4. Drizzling — Drizzle kuromitsu.

Tags: agar-agar, sugar, anko, mochi cubes, fruit · Source: Brittani's Almanac