View source for Recipe:Japanese-Korean/Dolsot Bibimbap Stone Pot Bibimbap

{{RecipeCard
|name=Dolsot Bibimbap (Stone Pot Bibimbap)
|cuisine=Japanese-Korean
|region=Korea / Jeonju
|category=
|difficulty=3
|equipment=
|keyword=same as bibimbap + sesame oil for crisping
|description=
|source=Brittani's Almanac
|ingredients=
* Same as bibimbap + sesame oil for crisping
|steps=
# '''Heating''' — Heat stone pot with sesame oil until very hot.
# '''Adding''' — Add rice; press against sides.
# '''Arranging''' — Arrange toppings; serve sizzling.
# '''Scraping''' — Scrape crispy rice (nurungji) from bottom.
}}