Dolsot Bibimbap (Stone Pot Bibimbap) - Japanese-Korean Recipe

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Dolsot Bibimbap (Stone Pot Bibimbap)

🌍 Japanese-Korean, Korea / Jeonju Difficulty: ●●●○○



Ingredients

  • Same as bibimbap + sesame oil for crisping

Method

  1. Heating — Heat stone pot with sesame oil until very hot.
  2. Adding — Add rice; press against sides.
  3. Arranging — Arrange toppings; serve sizzling.
  4. Scraping — Scrape crispy rice (nurungji) from bottom.


Tags: same as bibimbap + sesame oil for crisping · Source: Brittani's Almanac

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