View source for Recipe:Middle Eastern/Bint al Sahn Honey Cake

{{RecipeCard
|name=Bint al Sahn (Honey Cake)
|cuisine=Middle Eastern
|region=Yemen
|category=
|difficulty=3
|equipment=
|keyword=flour, yeast, warm water, butter . serving: 100g butter, black honey or regular honey
|description=
|source=Brittani's Almanac
|ingredients=
* 300g flour
* 7g yeast
* 1 tsp salt
* 150ml warm water
* 100g butter (melted). Serving: 100g butter (melted)
* 3 tbsp black honey or regular honey
|steps=
# '''Making''' — Make dough, rest 1 hour.
# '''Rolling''' — Roll very thin. Stack layers brushing butter between each in round baking pan.
# '''Baking''' — Bake 180°C (350°F) 25 min. Immediately pour melted butter and honey on top.
}}