Bint al Sahn (Honey Cake) - Middle Eastern Recipe

Bint al Sahn (Honey Cake)

🌍 Middle Eastern, Yemen Difficulty: ●●●○○

Ingredients

• 300g flour
• 7g yeast
• 1 tsp salt
• 150ml warm water
• 100g butter (melted). Serving: 100g butter (melted)
• 3 tbsp black honey or regular honey

Method

1. Making — Make dough, rest 1 hour.
2. Rolling — Roll very thin. Stack layers brushing butter between each in round baking pan.
3. Baking — Bake 180°C (350°F) 25 min. Immediately pour melted butter and honey on top.

Tags: flour, yeast, warm water, butter . serving: 100g butter, black honey or regular honey · Source: Brittani's Almanac