View source for Recipe:Seasonal/Watermelon Feta and Mint Salad

{{RecipeCard
|name=Watermelon, Feta, and Mint Salad
|cuisine=Seasonal
|region=Summer
|category=
|difficulty=3
|equipment=
|keyword=) seedless watermelon, feta cheese, bunch fresh mint, red onion, extra-virgin olive oil
|description=This combination traces to Middle Eastern and North African cuisines where watermelon has long been paired with cheese and salt; the modern Mediterranean version became a global summer staple in the early 21st century.
|source=Brittani's Almanac
|ingredients=
* 1.5 kg (1.4kg (3 lbs)) seedless watermelon, cut into 3cm triangles or cubes
* 200g (7 oz) feta cheese, crumbled or sliced
* Large bunch fresh mint, leaves picked
* ½ small red onion, very thinly sliced
* 3 tbsp extra-virgin olive oil
* 2 tbsp fresh lime juice
* ½ tsp flaked sea salt
* Freshly ground black pepper
* Optional: 80g (3 oz) arugula
|steps=
# '''Spreading''' — Spread watermelon on a large chilled platter.
# '''Step 2''' — Scatter feta, mint leaves, and red onion over watermelon.
# '''Drizzling''' — Drizzle with olive oil and lime juice.
# '''Step 4''' — Finish with flaked salt and cracked pepper.
# '''Serving''' — Serve immediately — this salad does not hold.
}}